How To Make Espresso

March 1, 2010 by  
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Most of us love to drink one or more cups of espresso coffee and in case you are averse to having to go out to buy your espresso, it will pay for you to learn how to make espresso at home. There is in fact nothing quite as exciting as starting a cold day with a piping hot cup of excellently brewed espresso coffee. It will energize you and uplift your spirits and if you have an espresso machine at home, and then it is in your best interests to find out just what steps need to be taken in order to brew the best cups of espresso coffee at home.

Before you start learning how to make espresso you must first find out just what you need to have in order to achieve your objectives. In fact, that there is need to have an espresso machine and the right ingredients on hand. The items that you will need include a glass carafe or Demitasse cup and an espresso machine and you will also need to have enough ground espresso beans and plenty of spring water.

With these items available, you can then start the process of making your cup of espresso coffee. You should start by pouring cold as well as clean water into the machines water chamber and then you need to finish securing the boiler cap in as tight a manner as is possible.

For a single shot of espresso coffee you will need just an ounce of water and you can double this quantity for a second shot. Next, you need to place into the filter holder the coffee basket and then pack this with ground coffee. Be sure to pack the coffee as tightly as possible. Once this is done and after removing coffee grounds from the top and side of the filter you should then remove the filter and instead put the holder into the machine.

Now it is time to place the glass carafe or even a demitasse cup below the sprout and then you can switch on your espresso machine. As the water is heated up in the machine you have to wait the heat reaches a desired temperature and then water at this temperature will be forced through the coffee grounds.

Soon, the espresso coffee will start filling the cup and you will notice that the coffee will have brownish foam, called crema that rises to the top of the cup. Once the foam starts to turn white in color you can take out the cup as the espresso you wanted to brew is ready. This is all that it takes to brew your espresso coffee at home and, as you can see, it isn't that hard to learn how to make espresso!

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What Is Espresso And How It Is Made?

March 1, 2010 by  
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What is espresso? The word espresso is an Americanized version of the Italian term espresso, which translates to "made for you". This drink has existed for centuries but has not been known by its current name until the early 1900s. Many people are confused by this beverage, they are uncertain of what it is and how it is made.

Some people think that the thing that makes this beverage different than other cups of coffee is the type of bean that is used. This is actually a misconception, in fact it can even be decaffeinated. The beans can come from Columbia or Jamaica but this is not to imply that the beans are not important, because they are, but simply to imply that the type of bean does not make the cup of coffee espresso.

Then there is another group of people that think it must be the blend if it is not the bean. While there are espresso blends they again do not make any cup of coffee made with this blend a cup of espresso. Naturally the better the blend the better the finished product will be, but the blend is not what makes it what it is.

Well if it is not the blend or the bean then it has got to be the roast, right? Wrong! It is not the roast that makes a cup of coffee an espresso either which, of course, makes answering the question of "wha tis expresso" even harder. In fact the way that it is roasted is actually a personal preference and tends to range from one geographic location to another. A perfect example of this is the fact that Californians prefer a dark roast while eastern Americans prefer a light roast. Traditionally espresso is medium roasted.

The traditional coffee is more about what beans are used, what blend and what roast, then how it was made. With espresso it is the brewing that makes the difference. The name indicates how it is brewed, expressly for you. This beverage is not actually a cup of coffee, but rather a shot of it.

This shot is brewed from about a tablespoon of coffee beans that have been finely ground. In fact if we were seeking for a direct answer to the question what is espresso, the answer would be - a shot of coffee produced by way of a large amounts of pressure that utilizes coffee beans that have been finely ground. This answer is as basic and direct as we can come to defining this special little beverage.

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Some Tips To Help You Prepare The Best Cup Of Italian Espresso Coffee

March 1, 2010 by  
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Making the right kind of Italian espresso is not difficult as long as you follow the right steps. The first step that needs to be taken is making sure of using the proper kind of moka. For Italian folks, this should not be difficult as their kitchens will already contain some of it; for Americans and others, it would mean having to buy Bialetti and if you have the money, then go for Mukka Express.

In order to make tasty Italian espresso you should ensure using the Moka and plenty of it as that will enable you to make more delightful espresso. However, if you have bought new Moka then be sure to prepare about six cups of espresso and not drink these initial cups as this will help you get rid of the awful taste from the initial use of the Moka.

Next, be sure that you buy the best coffee and also be sure to also store your coffee powder in a refrigerator. Though this may seem strange, the results will be far better as the coffee, when stored in the fridge, will keep its aroma and not lose it to the atmosphere.

Add a small quantity of cocoa to your moka and then add coffee. In addition, be sure to add a grain of salt to the water (especially if it is hard water). When brewing your coffee, be sure that you do this on a low flame and though this will take a little longer to prepare your coffee, it will, at least, also ensure that the water traverses the coffee slowly and so helps to improve the taste.

When you are brewing your Italian espresso it is important that you do not close the top of the moka in order to prevent the steam from condensing and that of course then means that your coffee will not get watered. You may even want to consider putting small caps in the moka so as to prevent your hot coffee from spitting.

The minute your coffee starts to come out of the moka, it is a good idea for you to remove a spoon or two of your coffee and then mix it fast. This will give you smoother sugary cream that you can use to add some creamy effects to your Italian espresso coffee.

The best way to consume Italian espresso is in the smaller Italian coffee cups and not in the ones that you can get from American Coffee. Also, be sure to dip these cups into some boiling hot water and then allow the cups to dry. The result of this simple act is that the coffee will remain hotter for a longer period of time.

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How Espresso Machines Work And What They Do

March 1, 2010 by  
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An espresso machine is a specialized piece of equipment that is designed to brew a specialty coffee. This beverage is a drink that got its origin in Italy and has become a very popular drink in other countries as well. This drink is actually a shot of coffee rather than a cup of coffee. The difference in espresso and other coffee is the way that it is brewed. Understanding how espresso machines work and what they do will help you get a better understanding of espresso, and other coffee drinks.

Espresso machines can come in many different styles and sizes. The machine s that are found in a coffee shop work under the same principles as the models intended for residential use but they are often much more ornate and much larger. Regardless of the type of espresso machine they basically work the same.

The espresso machine actually is the last step in the brewing process, so understanding how espresso machines work will only reveal part of the process of making espresso. The process begins by grinding with a specialty grinder coffee beans. The grind is extremely fine and is placed in the individual coffee filter. This filter is much different than standard coffee filters, it is actually a small metal cup that is made typically out of stainless steel and is made to fit exactly enough grounds for one shot of espresso.

The grounds are dispensed from the grinder into the metal cup that holds the grinds and then a small metal device known as a tamper is used to compact the grounds tightly into the cup. The cup is then attached it the machine and the grounds are ready to be brewed into a shot of espresso. The way that the grounds are tampered is extremely important to creating a good quality espresso.

The coffee machine that is used to brew the coffee grounds requires water to make the espresso. In commercial applications the machine is typically attached to the main water line, but in residential applications it is usually poured into the machine for each brewing. Regardless of how the water enters the machine it is held just below the boiling point of water which is 212 degrees.

When the metal cup or basket has been attached to the machine then it will be locked into place to assure a tight connection. The hot water is then dispensed slowly through the cup and into a spout that pours the finished product out of the machine. This hot water typically takes about 20 to 30 seconds to flow through the cup. The way the grounds have been tampered will determine the flow of the water. If it is too loose then you will end up with mud but if it is to tight then you will end up with a very slow trickle of a tar like substance.

... And that's how espresso machines work!

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Espresso Machines Will Only Brew Perfect Espresso Coffee If You Use The Right Grinder

March 1, 2010 by  
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If you wish to purchase the best espresso machines then be sure to pay special attention to one vital component of creating the perfect cup of espresso coffee which is the grinder. It is this component that can help you get the most out of your efforts to brew the perfect cup of espresso coffee. This is because preparing the espresso is a process that is quite harsh and in fact is the harshest method that can, if done properly, either help in brewing the perfect espresso or, if the grinding is imperfect, will only end up churning out insipid coffee.

It is important to note that espresso machines have to use more than one hundred and thirty five pounds per square inch of water pressure and to extract the coffee in under half a minute can prove to be difficult if the grinder is not up to par.

Other than using the best ingredients, it is important to use a good quality of grinder to do the grinding so as to grind the beans to an exact particle size without which proper extraction will not be possible.

Having understood the importance of the grinder it is then up to you to find out how you can purchase a machine and a proper grinder and at a price that is affordable to you. The simple rule in this regard is to expect to spend as much money on the grinder as you would do to buy the espresso making machine. Of course, this should limit you to not having to spend more than two hundred dollars for the grinder.

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KRUPS EA8250 Espresseria Super Automatic Espresso Machine Coffee Maker with Built-in Conical Burr Grinder, 60-Ounce, Black
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Breville BES870XL Barista Express Espresso Machine
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So, if your budget for a good espresso making machine is five hundred dollars then of this amount about half should be allocated to purchasing the grinder. And, if your budget is one thousand dollars then you should allocate about a third for the grinder and the rest for the coffee making machine.

Thus, you should think of the process of buying your espresso machines as being one that involves the formula: budget is equal to cost of espresso machine plus cost of grinder plus cost of accessories. It should not mean budget is equal to the cost of the coffee making machine.

Use of this formula can ensure that you will be able to create espresso coffee at your home that is comparable to the coffee brewed in cafes. Furthermore, you need to also choose between manual grinders and budget grinders as well as grinders that are of top quality.

By using these tips you should have little trouble in choosing from the many espresso machines on the market and coming home with one that will brew the best espresso for your home and entertainment needs.

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Stovetop Espresso Provides A Quality Cup Of Espresso In Minutes

March 1, 2010 by  
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If you love to finish a fine meal out with a cup of espresso you may be happy to find out there is a method of making this beverage at home that does not include purchasing a an expensive espresso station. Stovetop espresso is similar in taste and quality to what you get out at a fine restaurant without the need to buy an expensive machine.

Stovetop espresso is done in a pot that closely resembles the old stove top coffee pot that was commonly used by the ranchers when out on the range. These coffee makers are typically manufactured from high quality stainless steel. There are several different styles of these devices, but they all work basically the same way. These pots have been in use since the creation of espresso in the early 1900s.

Making stovetop espresso is relatively simple and only takes a few minutes. Naturally you will need a stove top espresso maker, but the style or size will not matter. The first step calls for cold water to be placed into the pot. Since the quality of the espresso can only be as good as the quality of the water it is a good idea to use filtered or distilled water rather than tap water.

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Bellemain 6-Cup Stovetop Espresso Maker Moka Pot
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AMFOCUS Stovetop Espresso Maker Coffee Percolator - 9 Demitasse Cup
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Stovetop Espresso Maker - Italian Moka Pot - Cafetera - Cuban Coffee Machine - Large by MateoJo …
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VonShef Italian Espresso Coffee Maker Stove Top Macchinetta - 3 Cup
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Vremi Stovetop Espresso Maker - Moka Pot Coffee Maker for Gas or Electric Stove Top - 6 Cups Demitasse Espresso Shot Maker for Italian Espresso Cappuccino or Latte - Black
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Fill the base of the unit with water till the level of the water is equal with the safety valve. The next step is to insert the filter into the espresso maker and place one heaping teaspoon of coffee into the filter for each 5 ounces of water. The incorrect amount of water will make the coffee either to weak or too strong. For this reason it is a good idea to measure how much water is being placed into the pot.

Once you have the filter disk and the gasket set into place then you need to screw the two sections onto each other and tighten. It is important to double check that the two sections are tightly attached. You are now ready to place the pot onto the top of the stove and turn the burner on to low heat.

The coffee will begin to flow to the top of the pot and then after about 5 minutes the pot will begin to sputter. When the sputtering begins you will know that the espresso is ready to be enjoyed. You will be surprised the quality of the stovetop espresso. There are several suppliers of quality espresso grounds that are intended for this use.

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Milk Frothing Properly Takes Lots Of Practice

March 1, 2010 by  
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Coffee has become one of the most popular beverages in the country, but this is not the coffee our parents drank. The popular coffee drinks that have changed the hot beverage scene and helped one company build an empire are much more sophisticated concoctions than the standard cup of coffee. These beverages contain flavorings, syrups and even whipping cream. These drinks even have some specialty ingredients such as frothed milk.  Milk frothing makes a cup of coffee something so much more.

In order to make these drinks properly you need to know the art of frothing milk. This is indeed an art because you will probably find as you learn this method that it takes patience and an exact style to get the milk to froth stiffly into what resembles a white cloud. When done correctly frothed milk creates a microfoam that is the key to incredible cappuccinos.

When learning this skill don't get frustrated if you don't get it perfectly even after numerous attempts. The professionals that make coffee drinks in a coffee shop or restaurant are referred to as baristas. It takes these professionals months to learn to do this properly. However if you stick with you can eventually learn to pour the perfect foam and even create hearts in your cappuccino.

Milk frothing process is done using a metal rod that is attached to a cappuccino machine. The trick is to let the tip of the rod to do the work. The tip needs to be kept at the right depth of the milk container in order to froth. While the milk is foaming it is heated up using the steam that comes out of the tip of the frother.

The depth and the time required to make the perfect foam will vary depending on the machine. The best way to know if the foam is correct is to hear it. The tip will make noises while immersed in the milk; this sound will vary based on the depth of the tip. The first sounds will appear at the top of the milk container, then the second sound starts in the middle of the container, this sound is a bubbling noise. The final sound is a roaring this happens when the tip is toward the bottom of the container.

The tip should be in the second zone for the entire process. There should be very little noise emitting form the milk container. This process will heat up the milk. The top needs to be at the top if your are going to make quality foam. This will make an occasional sipping sound. If there is too much sipping noise then the foam will become stiffened and will not be the proper form.

You may find at some places that serve cappuccinos that they serve up stiff foam that resembles a meringue. This is actually not the proper method of milk frothing. This style of foam looks neat but it is not a proper cappuccino. Don't let this style confuse you.

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Espresso Tampers Are An Important Part Of The Brewing Process

March 1, 2010 by  
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There is an art to making a high quality cup of espresso; it is more than just brewing a cup of coffee. In fact it is not the beans that make it espresso or the machine but rather the process. Each step that is involved with making espresso is vital to making a proper cup of espresso and espresso tampers are one of the most important tools involved in the process.

Using espresso tampers is more important than having the right espresso machine. Espresso has existed since the beginning of the twentieth century. The idea of espresso originated with the Italians and actually refers to a cup of coffee expressly made for you. This loose translation form the Italian provides a general understanding of the importance that this beverage is made individually to order.

They proper use of Espresso tampers is perhaps the most important step of the entire process. There is an art and a skill to properly tampering espresso. The way the beverage flows from the machine is directly affected by the way the ground coffee has been tempered. If it is not done correctly you risk a weak or overpowering cup of coffee that may be bitter or sour.

The entire process of making a cup of espresso is centered on the idea that the coffee has been ground for each individual cup when you are going to make the coffee and not before. It is also very important that the coffee is properly packed. In order to make a cup of espresso you need to grind the coffee beans and then immediate following grinding tamper the grounds.

This is the step that the espresso tampers are intended for. This device looks like small metal dumbbell with a flat disk about a quarter of an inch thick, on each end. When the coffee has been ground then the grounds are dispensed form the grinder into the metal filter that attaches to the machine. The grounds are then pressed using the tamper.

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Benicci Espresso Coffee Tamper, Premium Quality Stainless Steel, Solid Heavy, Barista Style, American Convex Base, 58mm
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The idea is to use the espresso tampers to the point that the grounds from a solid disk of ground coffee. This is down by pressing the tampers against the grounds and applying approximately 5 pounds of pressure. This needs to be followed by a much harder compacting that requires roughly 30 pounds of pressure being applied.

To finish off the process spin the espresso tampers two full times as pressing it against the pressed grounds. This final step makes sure that the grounds have been evenly impacted and that there are no loose grounds. By following these steps you will have the first steps to a good cup of espresso. This process will obviously take some practice to get just right.

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Choose Your Espresso Beans With Care

March 1, 2010 by  
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Unless you choose the right espresso beans you will not stand much of a chance of brewing the perfect cup of espresso coffee.   However, beans are not the only requirement in brewing perfect espresso because there is more to it than just the beans. For example, you will need to get the brewing process right and then you have to also use filtered water and even the espresso machine must be of sufficiently good quality in order to get the desired quality of espresso coffee.

When it comes down to picking your espresso beans there are two main varieties to choose from: Robusta and Arabica. The former type of beans has more caffeine in them as compared to the latter type. This is a reason why Robusta is the preferred type of beans that are used in order to create better quality of coffee as it offers better aroma as well as flavor.

In addition, there are four distinct types of coffee beans to choose from including light roast or cinnamon; medium roast, dark roast, French roast as well as darkest roast or the Italian variety. The quality of beans used will ultimately define just what kind of quality of espresso the machine will be able to produce.

Furthermore, it is important to use the right kind of grinder as well as the proper process of grinding; all of which will help in producing perfect espresso coffee. One excellent grinder, the Burr conical variety is believe to be a good option which is because it does not create heat while doing the grinding and this helps preserve the taste as well as flavor of the beans.

Also, you should ensure grinding only that many numbers of espresso beans as are required to produce the right flavored and aromatic cups of espresso coffee. If you are planning to use roasted espresso beans, then be sure to store them in vacuum containers so that the beans do not oxidize which would happen if the beans came into contact with air.

Another aspect to choosing beans with which to produce espresso coffee is choosing between handpicked coffee berries and those that are mechanically picked. The former kind is the best as they guarantee quality.

Today, it has become very easy to go online and purchase excellent quality espresso beans, especially those that will help produce perfectly brewed espresso coffee. The only concern is ensuring that you only buy the beans from a reputable website and not from just any website that happens to be selling these beans at lower than market prices.

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How to Select Select The Right Kind Of Automatic Expresso Machines

March 1, 2010 by  
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In case you are like the many other millions of people that love to begin their day with some hot coffee then you should consider using automatic espresso machines that can help you get even more out of your daily morning cup of coffee. There is a certain sense of accomplishment that is felt by everyone that goes through the rituals of creating an excellently brewed cup of espresso machine.

With the use of automatic espresso machines it is even possible to enhance that sense of accomplishment by creating coffee that is as good if not better than what you would have to buy in your neighborhood coffee shop. For the avid coffee drinker there is nothing quite as unique or exhilarating as sipping a home brewed cup of espresso coffee.

So, if you want to get more joy from brewing coffee at home be sure to understand the benefits of buying espresso machines that work automatically. Before you actually bring one such machine home be sure to consider a few important factors that can help you purchase the best option.

The most important factor is to look for machines that provide the best performance because then you are assured that the machine will always brew coffee that tastes like the real thing. The next important consideration is to look for machines that provide consistently good quality coffee.

For this it is important to look at a machine that provides more than an excellently brewed cup of espresso coffee. It should also make you enjoy sipping your coffee and in this way make you imagine that you are actually sitting in an Italian coffee shop and drinking their excellent concoctions.

Also, when selecting these automatic espresso machines you must also factor in the level of difficulty experienced in creating the coffee and also how difficult it is to keep the machine clean at all times. The easier it is to brew the espresso and the easier it is to keep the machine clean the more enjoyment will be experienced when sipping your coffee.

This is because you will not only love the taste of the coffee but you can also relax knowing that it will not take much effort to clean up the machine. To take this a step further, you should even consider purchasing those automatic espresso machines that are low maintenance models.

If you do not address this aspect you may well find yourself having to go down to a coffee shop to get your fix of espresso coffee.

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